This is a dedicated program aimed to help people that have just started their journey in the coffee world, to understand and use the main coffee extraction techniques, brewing, bartending and latte art. 

The proposal is particularly suitable for those who manage a coffee shop and want an accurate training on the preparation of the menu and a correct management of the equipment.

  • The course aims to transfer the basic skills of a good barman even to those who have not yet matured a specific experience. The attendance allows...
  • Introductory course of 3 or 6 hours on the correct setting of milk for the production of cappuccinos, milk, flat white