NJS - NOT JUST SINGLE Specialty Whole...

VARIETY: Bourbon. REGION: Usulutan. FARM: Gilberto Baraona. ALTITUDE: 1200 - 1550. PROCESS: Orange Honey. CUP PROFILE: Red cherry and cranberry, sugared almonds, dark chocolate. 250gr Whole Beans bag.

EL SALVADOR | LOS PIRINEOS - Specialty...

VARIETY: Villa Sarchi REGION: Central Valley. FARM: Hacienda Sonora. ALTITUDE: 1300 m. PROCESS: Three Stage Natural. CUP PROFILE: Strawberry / watermelon / praline / milk chocolate. 250gr Whole Beans bag.

COSTA RICA | SONORA - Specialty Whole...

VARIETY: Caturra, Catuai. REGION: Tarrazu. FARM: Ismael Navarro. ALTITUDE: 1.400 - 1.700 m. PROCESS: Anaerobic. CUP PROFILE: Clear cinnamon, can sugar, apple pie, malic acidity, smooth body. 250gr Whole Beans bag.

COSTA RICA | ISMAEL NAVARRO - Specialty...

ETHIOPIA | WORKA SAKARO - Specialty Whole...

KENYA NDAROINI - Specialty Whole Beans...

COLOMBIA EL OBRAJE - Specialty Whole Beans...

VARIETY:Red Bourbon. REGION: Santa Ana. FARM: La Providencia. ALTITUDE: 1480. PROCESS: Natural. CUP PROFILE:Floral,Strawberry,Tamarind,Bright Acidity,Chocolate. 250gr Whole Beans bag.

EL SALVADOR | LA PROVIDENCIA - Specialty...