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VARIETY: Caturra, Catuai. REGION: Tarrazu. FARM: Ismael Navarro. ALTITUDE: 1.400 - 1.700 m. PROCESS: Anaerobic. CUP PROFILE: Clear cinnamon, can sugar, apple pie, malic acidity, smooth body. 250gr Whole Beans bag.
£ 15.50COSTA RICA | ISMAEL NAVARRO - Specialty...
