Grand Cru of high quality arabica and robusta beans whose countries of origin include: Brazil, India and Ethiopia. Aromatic, rounded, vibrant body lingering, subtly spiced finish with hints of bitter cocoa.250gr Whole Beans tin.
Extra fine arabica whose countries of origin include: Brazil, Colombia and Ethiopia. Compact, smooth texture a pleasant but not overpowering aroma of milk chocolate. A lingering finish with overtones of cocoa and dried fruit. 250gr Ground Coffee tin.
Decaffeinated, with beans from Central America and India.Full-bodied with a subtle, lingering aroma and an elegant finish. Caffeine less than 0.1%. 250gr Whole Beans tin.
Grand Cru of high quality arabica and robusta beans whose countries of origin include: Brazil, India and Ethiopia. Aromatic, rounded, vibrant body lingering, subtly spiced finish with hints of bitter cocoa.250gr Ground Coffee tin.
Decaffeinated, with beans from Central America and India.Full-bodied with a subtle, lingering aroma and an elegant finish. Caffeine less than 0.1%. 250gr Ground Coffee tin.
Decaffeinated, with beans from Central America and India.Full-bodied with a subtle, lingering aroma and an elegant finish. Box of 24 single-use pods. ALSO AVAILABLE IN GROUND AND BEANS SIZES. Product Note: Compatible with ALL espresso machines that use the pod system.
Extra fine arabica whose countries of origin include: Brazil, Colombia and Ethiopia. Compact, smooth texture a pleasant but not overpowering aroma of milk chocolate. A lingering finish with overtones of cocoa and dried fruit.
Grand Cru of high quality arabica and robusta beans whose countries of origin include: Brazil, India and Ethiopia. Aromatic, rounded, vibrant body lingering, subtly spiced finish with hints of bitter cocoa. Balanced and full bodied, tinge of dark chocolate, spicy, liquorice notes, low acidity, lingering aftertaste.
These carefully selected Indian beans are perhaps the best Robustas anywhere. With its bittersweet, chocolate flavour the brew is rich and full in body and texture.
This magnificent coffee ensures the perfect balance between body and acidity. The result is a medium bodied cup, naturally sweet, complex in flavour with a long aftertaste of milk chocolate;
A perfect balance between full body, subtle bitterness and a delicate sensation of acidity. Its precious beans contain arich bouquet and a pleasant aftertaste of caramel and stone fruits.
From the region where coffee was first discovered, comes one of the origin world’s most unique personalities.The aromatics are sweet and chocolaty, with rose petal floral notes and citrus blossom dry fragrance.
VARIETY: Bourbon. REGION: Usulutan. FARM: Gilberto Baraona. ALTITUDE: 1200 - 1550. PROCESS: Orange Honey. CUP PROFILE: Red cherry and cranberry, sugared almonds, dark chocolate. 250gr Whole Beans bag.
VARIETY: Villa Sarchi REGION: Central Valley. FARM: Hacienda Sonora. ALTITUDE: 1300 m. PROCESS: Three Stage Natural. CUP PROFILE: Strawberry / watermelon / praline / milk chocolate. 250gr Whole Beans bag.
VARIETY: Caturra, Catuai. REGION: Tarrazu. FARM: Ismael Navarro. ALTITUDE: 1.400 - 1.700 m. PROCESS: Anaerobic. CUP PROFILE: Clear cinnamon, can sugar, apple pie, malic acidity, smooth body. 250gr Whole Beans bag.