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  • Extra fine arabica whose countries of origin include: Brazil, Colombia and Ethiopia. Compact, smooth texture a pleasant but not overpowering aroma of milk chocolate. A lingering finish with overtones of cocoa and dried fruit.

    £ 21.00
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  • Decaffeinated, with beans from Central America and India.Full-bodied with a subtle, lingering aroma and an elegant finish. Caffeine less than 0.1%. 250gr Whole Beans tin.

    £ 5.90
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  • Grand Cru of high quality arabica and robusta beans whose countries of origin include: Brazil, India and Ethiopia. Aromatic, rounded, vibrant body lingering, subtly spiced finish with hints of bitter cocoa. Balanced and full bodied, tinge of dark chocolate, spicy, liquorice notes, low acidity, lingering aftertaste.

    £ 21.00
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  • Extra fine arabica whose countries of origin include: Brazil, Colombia and Ethiopia. Compact, smooth texture a pleasant but not overpowering aroma of milk chocolate. A lingering finish with overtones of cocoa and dried fruit. 250gr Ground Coffee tin.

    £ 5.90
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  • Grand Cru of high quality arabica and robusta beans whose countries of origin include: Brazil, India and Ethiopia. Aromatic, rounded, vibrant body lingering, subtly spiced finish with hints of bitter cocoa.250gr Ground Coffee tin.

    £ 5.90
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  • £ 5.90
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  • Grand Cru of high quality arabica and robusta beans whose countries of origin include: Brazil, India and Ethiopia. Aromatic, rounded, vibrant body lingering, subtly spiced finish with hints of bitter cocoa.250gr Whole Beans tin.

    £ 5.90
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  • Decaffeinated, with beans from Central America and India.Full-bodied with a subtle, lingering aroma and an elegant finish. Box of 24 single-use pods. ALSO AVAILABLE IN GROUND AND BEANS SIZES. Product Note: Compatible with ALL espresso machines that use the pod system.

    £ 7.40
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  • VARIETY: Villa Sarchi REGION: Central Valley. FARM: Hacienda Sonora. ALTITUDE: 1300 m. PROCESS: Three Stage Natural. CUP PROFILE: Strawberry / watermelon / praline / milk chocolate. 250gr Whole Beans bag.

    £ 15.30
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  • This magnificent coffee ensures the perfect balance between body and acidity. The result is a medium bodied cup, naturally sweet, complex in flavour with a long aftertaste of milk chocolate;

    £ 8.50
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  • VARIETY: Bourbon. REGION: Usulutan. FARM: Gilberto Baraona. ALTITUDE: 1200 - 1550. PROCESS: Orange Honey. CUP PROFILE: Red cherry and cranberry, sugared almonds, dark chocolate. 250gr Whole Beans bag.

    £ 13.60
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  • £ 16.80
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  • A perfect balance between full body, subtle bitterness and a delicate sensation of acidity. Its precious beans contain arich bouquet and a pleasant aftertaste of caramel and stone fruits.

    £ 9.00
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  • £ 11.50
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  • SKILL LEVEL BeginnerCLASS FEE £ 200,00SCA CERTIFICATION FEE £55 (members)£55 (non-members) This fee is not mandatory and can be deferredLOCATION Coffee Studio Clapham139, Clapham Road London SW9 0HPAll fees listed include VAT and materials

    £ 200.00
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  • SKILL LEVEL BeginnerCLASS FEE £ 120,00CERTIFICATION  You will receive from the school a certificate of attendance at the end of the courseLOCATION Coffee Studio Clapham139, Clapham Road London SW9 0HPAll fees listed include VAT and materials

    £ 120.00
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  • SKILL LEVEL BeginnerCLASS FEE £ 50,00CERTIFICATION  You will receive from the school a certificate of attendance at the end of the courseLOCATION Coffee Studio Clapham139, Clapham Road London SW9 0HPAll fees listed include VAT and materials

    £ 50.00
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  • From the region where coffee was first discovered, comes one of the origin world’s most unique personalities.The aromatics are sweet and chocolaty, with rose petal floral notes and citrus blossom dry fragrance.

    £ 10.50
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  • VARIETY: Caturra, Catuai. REGION: Tarrazu. FARM: Ismael Navarro. ALTITUDE: 1.400 - 1.700 m. PROCESS: Anaerobic. CUP PROFILE: Clear cinnamon, can sugar, apple pie, malic acidity, smooth body. 250gr Whole Beans bag.

    £ 15.50
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